Our Story

Our story began in 1998 with Hempstead’s very first taco food truck, proudly named Ayala’s Taqueria after our family. From those humble beginnings, we’ve remained a family-owned and operated business — a tradition that continues to this day.

What sets us apart is more than just our flavorful food; it’s the warm, personal experience we strive to create for every guest who walks through our doors.

Our breakfast menu blends classic American favorites with traditional Mexican dishes, while our lunch offerings include savory Tex-Mex selections, authentic Mexican plates, and homemade tortillas crafted with care.

Thank you for being part of our journey — we’re honored to serve you.